Recipe

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• 1 cup vegetable broth
• 4 cups cabbage, chopped
• 1 dash soymilk
• white pepper

• 1 Boil together cabbage and broth until cabbage is soft.
• 2 Sprinkle in white pepper to taste.
• 3 Insert immersion blender into pot, and blend until creamy.
• 4 add soymilk for extra creaminess.