Recipe

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• 3/4 cup graham cracker crumbs
• 2 tbsp melted butter
• 3 (8 oz) packages cream cheese, softened
• 1 tsp sugar
• 1 1/2 tsp vanilla
• 3/4 cup sugar
• 3 eggs
• 1 (20 oz) can pie filling ( cherry , blueberry , pineapple , apple , etc)
• whipped cream (optional)

• 1 Preheat oven 350 degrees & place liners in cupcake baking pans.
• 2 Mix graham crackers and 1 teaspoon sugar and butter. Place about 1/2 teaspoon of mixture in each liner. Pat down to smooth.
• 3 Mix or blend cream cheese, vanilla, 3/4 cup sugar and eggs, until very smooth then pour on top of graham cracker crumbs. Fill each about half full only.
• 4 Bake 20-25 minutes at 325 degrees or until lightly browned.
• 5 When cool, top with pie filling of your choice & a dallup of whipped cream.