Recipe

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• 1 lb loaf frozen bread dough
• 4 oz cream cheese, softened
• 1/3 cup brown sugar
• 1-2 tsp cinnamon
• 1 cup blueberries - fresh or frozen (thawed )
• butter flavor cooking spray
• 1 cup sifted powdered sugar
• 2 tbsp milk

• 1 Thaw bread in refrigerator overnight.
• 2 Preheat oven to 350 F.
• 3 Turn dough out onto a lightly floured surface. Roll dough into 12xl6
• 4 rectangle and spray surface with the cooking spray. Spread evenly the cream cheese over the dough. Combine brown sugar and cinnamon; sprinkle mixture over the rectangle. Sprinkle with the blueberries. Roll dough jellyroll fashion, starting at long side. Pinch seam to seal, but do not seal ends.
• 5 Cut roll into 12 1-inch slices; place slices, cut side down, in a sprayed 9xl3 baking pan. Spray tops with the butter cooking spray. Cover with plastic wrap and let rise in a warm place, free from drafts, until doubled in size.
• 6 Remove wrap and bake at 350 F for 20-30 minutes, or until lightly
• 7 browned.
• 8 Combine the powdered sugar and 2 tbsp milk, stirring well.
• 9 Drizzle over the warm rolls.