Recipe

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• 1 lb spinach
• 1 cup dried cranberries
• 1 tbsp butter
• 3/4 cup almonds, blanched and slivered
• 2 tbsp toasted sesame seeds
• 1 tbsp poppy seed
• 2 tsp minced onions
• 1/4 tsp paprika
• 1/2 cup sugar
• 1/4 cup white wine vinegar
• 1/4 cup cider vinegar
• 1/2 cup vegetable oil

• 1 Melt butter in saute' pan over medium heat, add almonds and stir until lightly toasted; set almonds aside to cool.
• 2 Toast sesame seeds in same pan and then set aside to cool.
• 3 Mix salad ingredients.
• 4 Mix dressing ingredients and toss with salad ingredients just before serving.