Recipe

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• 3 cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 2 cups sugar
• 1 tsp salt
• 1 1/2 tsp vanilla
• 1 1/2 cups cranberries (fresh or frozen )
• 8 oz crushed pineapple in juice
• 1 cup salad oil
• 2 eggs

• 1 Preheat oven to 350 degrees F.
• 2 In a large bowl, sift dry ingredients together.
• 3 Add vanilla, cranberries, pineapple, eggs, and salad oil.
• 4 Mix well.
• 5 Do not beat.
• 6 Pour mixture into a greased 10 inch tube pan (or 10 cup bundt pan).
• 7 Bake 1 hour or until done.
• 8 Cool and slice.