Recipe

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• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 3/4 cup margarine
• 1 1/3 cups firmly packed brown sugar
• 2 eggs
• 1 cup semisweet chocolate chunk, divided
• 1/2 cup craisins, divided

• 1 Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl and set aside.
• 2 Beat margarine and brown sugar in a large bowl until creamy.
• 3 Add eggs, flour mixture, 1/2 cup chocolate chunks, and 1/4 Craisins.
• 4 Blend well.
• 5 Spread batter into a 12x9 inch baking pan coated with cooking spray.
• 6 Sprinkle evenly with remaining chocolate chunks and Craisins.
• 7 Bake in a preheated oven at 350 degrees for 28-32 minutes or until it's a deep golden brown.