Recipe

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• 12 oz fresh cranberries
• 1 orange , zest removed, peeled in 1 long piece, then cut into 1 inch pieces
• 2 tsp ground cinnamon
• 1 cup sugar
• 1/2 cup bourbon
• 2/3 cup orange juice

• 1 Preheat oven to 350 degrees.
• 2 Place cranberries, zest from the orange, orange peel, cut up orange pieces, cinnamon, and sugar into a 2 inch deep casserole dish.
• 3 Cover dish with foil and bake at 350 degrees for 60 minutes.
• 4 Stir mixture and check for sweetness. If too tart, may add up to one half cup more of sugar.
• 5 Add bourbon.
• 6 Cover and bake an additional 30 minutes.
• 7 Stir in orange juice and heat on top of the stove, stirring constantly over medium heat until thickened.
• 8 Remove peel and refrigerate until cold before serving.