1. Preheat oven to 375 degrees.
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour, 1/4 cup granulated sugar, brown sugar and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.
4. Combine apple and cranberries in a large bowl.
5. Combine juice and remaining ingredients; pour over apple mixture.
6. Toss well.
7. Spoon apple mixture into a 2-quart baking dish.
8. Sprinkle with flour mixture.
9. Bake at 375 degrees for 40 minutes or until bubbly and golden brown.
10. Serve warm.