Recipe

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• 2/3 cup. rolled oats
• 1 1/4 cup. heavy cream
• 4 tsp. honey
• 4 tsp. irish whiskey
• 1 pint fresh raspberries or strawberries
• tall wine glasses or goblets for serving

• 1 Put the rolled oats in a dry pan and toast over medium heat, stirring frequently, until golden brown. Remove from heat and set aside.
• 2 Place the cream in a bowl and whip until relatively thick, but still soft. Fold in the honey and whiskey.
• 3 Put three or four berries in the bottom of each wine glass and add a little of the toasted oats. Add the rest of the berries to the cream mixture and fold in carefully.
• 4 Spoon the cream mixture into the serving glasses and sprinkle the remaining oats over the top.
• 5 Garnish with an additional dollop of whipped cream and berries for the finishing touch.
• 6 Serve well chilled.