Recipe

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• 8 oz linguine, uncooked
• 1/4 cup minced onion
• 2 cloves garlic , smashed
• 1 tbsp reduced-calorie margarine, melted
• 1 (8 oz) carton fat free sour cream
• 1 tbsp skim milk
• 1 tbsp cracked pepper
• 2 tbsp freshly grated parmesan cheese
• 1 1/2 tbsp chopped fresh parsley

• 1 Cook linguine according to package directions, omitting salt and fat.
• 2 Drain.
• 3 Set aside, and keep warm.
• 4 Saute onion and garlic in margarine in a small frypan over medium heat until onion is crisp tender, set aside.
• 5 Combine sour cream, milk, and pepper in a small bowl, stir well.
• 6 Combine linguine, onion mixture, and sour cream mixture, toss well.
• 7 Sprinkle with parmesan cheese and parsley.
• 8 Serve immediately.