Return

Recipe

A A A

Total Time:
Prep Time: 20 min
Cook Time: 0 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 2 Servings

Change number of servings

Servings:

US Metric

Change

4 eggs
1/4 cup sour cream
2 tbsp grated parmesan cheese
1/4 tsp pepper
1/8 tsp salt
1 can (6 oz) lump crabmeat, drained
2 tbsp sliced green onion
2 tbsp butter

Directions

Step By Step View

1 In a small bowl, whisk the eggs, sour cream, cheese, pepper and salt; set aside.
2 In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender. Add egg mixture; cook and stir over medium heat until eggs are completely set. Yield: 2 servings.

Directions

View All Steps

1. In a small bowl, whisk the eggs, sour cream, cheese, pepper and salt; set aside.

2. In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender. Add egg mixture; cook and stir over medium heat until eggs are completely set. Yield: 2 servings.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!