Recipe

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• 6 tbsp butter, divided
• 1 celery rib, finely chopped
• 1 small onion, finely chopped
• 1/4 cup chopped parsley
• 1 (4 1/2 oz) can crabmeat, drained & flaked
• 1/2 cup dry italian breadcrumbs
• 1 tbsp lemon juice
• 1/8 tbsp crushed red pepper flakes
• 6 fish fillets (about 2 lb total )
• paprika , to taste

• 1 Preheat the oven to 400°F; coat a 9x13-inch baking dish w/ non stick cooking spray.
• 2 In a large skillet melt 4 T butter over medium-high heat. Add celery, onion & parsley. Sauté until tender. Remove from heat and stir in crabmeat, bread crumbs, lemon juice and red pepper flakes.
• 3 Spoon crabmeat mixture evenly over the filets. Starting from the small end, roll up each fillet, jelly roll- style. Place the rolls seam side down in baking dish. Melt the remaining butter and drizzle over fillets. Sprinkle with paprika.
• 4 Bake for 20 -25 minutes, or until fish flakes easily with a fork.