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Total Time:
Prep Time: 30 min
Cook Time: 0 min

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Ingredients

For 8 Servings

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4 garlic cloves chopped
3 tbsp red wine vinegar
1 tsp dried oregano
1 tsp dijon mustard
3 tbsp extra-virgin olive oil
1 tsp black pepper
1/2 tsp salt
1 box(es) couscous prepared per box instructions
1 cucumber diced
1 cup sundried tomatoes chopped
2 cup diced tomatoes
1 1/2 cup feta cheese
1 1/2 cup basil
3/4 cup green onions
1 cup red onions
2 tbsp sunflower seeds

Directions

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1 While the couscous is cooking, prepare the vinaigrette by combining the first seven ingredients in a shallow bowl.
2 Once the couscous is finished, combine with 1/3 of the vinaigrette in a large bowl. Then add the remaining ingredients and toss until well-coated. Cover and chill for four hours or overnight.
3 If needed, prepare additional vinaigrette to re-dress once ready to serve.

Directions

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1. While the couscous is cooking, prepare the vinaigrette by combining the first seven ingredients in a shallow bowl.

2. Once the couscous is finished, combine with 1/3 of the vinaigrette in a large bowl. Then add the remaining ingredients and toss until well-coated. Cover and chill for four hours or overnight.

3. If needed, prepare additional vinaigrette to re-dress once ready to serve.

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