Recipe

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• 1 cup butter, softened
• 1 cup sugar
• 1 1/2 cups sifted flour
• 1 tsp cream of tartar
• 1/2 tsp salt
• 1 tsp baking soda
• 1 tsp vanilla
• 4 cups cornflakes cereal
• 1 cup chopped pecans

• 1 Combine butter and sugar; beat until smooth and creamy.
• 2 Combine flour, cream of tartar, salt, and baking soda; gradually add to butter mixture.
• 3 Add vanilla; beat until smooth and well blended.
• 4 Gently fold in cornflakes and nuts so as not to crush cereal.
• 5 Drop by teaspoonfuls onto ungreased cookie sheet.
• 6 Bake at 300° for 12-15 minutes or until lightly browned.