Recipe

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• 1 1/2 cups soymilk
• 1 1/2 tbsp vinegar
• 1 cup cornmeal
• 1 cup unbleached all-purpose flour
• 2 tbsp raw sugar or 2 tbsp other artificial sweetener
• 3/4 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 tbsp oil

• 1 Preheat oven to 425°F.
• 2 Combine soymilk and vinegar and let stand.
• 3 Mix dry ingredients in a large bowl.
• 4 Add the soymilk mixture and the oil, and stir until just blended.
• 5 Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
• 6 Serve hot.