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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 60 min

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Ingredients

For 8 Servings

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  • 1 (12 oz) can whole kernel corn
  • 2 (17 oz) cans cream-style corn
  • 5 lighly beaten eggs
  • 1/2 cup sugar
  • 4 tbsp cornstarch
  • 1 1/2 tsp season-all salt
  • 1/2 tsp dry mustard
  • 1/2 cup milk
  • 1/2 cup melted butter

Directions

Step By Step View
  • 1 Combine all ingredients and mix well.
  • 2 Pour into greased 3 quart casserole. Bake in 400 degree oven 1 hour stirring once.

Directions

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1. Combine all ingredients and mix well.
2. Pour into greased 3 quart casserole. Bake in 400 degree oven 1 hour stirring once.
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