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Ingredients

For 12 Servings

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  • 1 cup cornmeal
  • 1/2 cup flour
  • 3 tbsp sugar
  • 12 1/2 oz creamed corn
  • 3/4 cup skim milk

Directions

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  • 1 Preheat oven to 425
  • 2 Grease muffin pans and put in oven to heat
  • 3 Mix all ingredients, pour batter in heated muffin pans
  • 4 Bake for 20 minutes.

Directions

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1. Preheat oven to 425
2. Grease muffin pans and put in oven to heat
3. Mix all ingredients, pour batter in heated muffin pans
4. Bake for 20 minutes.
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