Recipe

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• 1 cup flour
• 1/2 cup flour
• 1 cup cornmeal
• 3 tbsp sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 egg
• 1 1/3 cups milk
• 8 hot dogs
• 8 wooden sticks

• 1 Preheat oil in a deep fryer to 375 degrees.
• 2 In a bowl, add the 1 cup of flour, cornmeal, sugar, baking powder, baking soda, and salt together and mix until well combined.
• 3 Add in milk and egg and stir well until smooth and well blended. Set aside.
• 4 Place 1/2 cup flour in a shallow dish.
• 5 Add a skewer to each hotdog.
• 6 Roll in hot dogs in flour, gently shaking off the excess.
• 7 Fill a tall drinking glass with corn dog batter.
• 8 Dip each hotdog into glass of batter while holding the stick, until completely submerged.
• 9 Slowly pull out of batter and carefully lower into hot oil.
• 10 Fry until golden brown, usually 3-5 minutes.
• 11 Drain on paper towels.