Return

Recipe

A A A

Total Time:
Prep Time: 0 min
Cook Time: 0 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 5 Servings

Change number of servings

Servings:

US Metric

Change

3/4 cup evaporated skimmed milk
2 tbsp freeze-dried chives
1/2 tsp salt
1/8 tsp pepper
1 (16-oz) package frozen whole-kernel corn, thawed
1 (15-oz) can no-salt-added cream-style corn
2 eggs
2 egg whites
vegetable cooking spray

Directions

Step By Step View

1 Combine the first 8 ingredients in a bowl; stir well. Spoon into an 8-inch square baking dish coated with cooking spray.
2 Place dish in a large shallow dish, and add hot water to larger dish to a depth of 1 inch. Bake at 325° for 1 hour and 15 minutes or until a knife inserted in center comes out clean. Remove custard from water, and let stand 15 minutes.

Directions

View All Steps

1. Combine the first 8 ingredients in a bowl; stir well. Spoon into an 8-inch square baking dish coated with cooking spray.

2. Place dish in a large shallow dish, and add hot water to larger dish to a depth of 1 inch. Bake at 325° for 1 hour and 15 minutes or until a knife inserted in center comes out clean. Remove custard from water, and let stand 15 minutes.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!