Recipe

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• 1/4 cup onion, finely chopped
• 1/2 cup bacon, finely diced
• 2 cups potatoes, diced 1/4 inch pieces
• 1 (19 oz) can cream-style corn
• 1 cup frozen corn kernels
• 2 cups milk
• salt and pepper

• 1 In a 2-quart microwave safe casserole, place onion in the centre with bacon around the edges.
• 2 Cover and cook at 100% power for 3 minutes, until onion is tender, stirring once.
• 3 Arrange potatoes on top of bacon and onions.
• 4 Cover and cook at 100% power for 6 minutes, stirring twice, until potatoes are tender.
• 5 Let stand, still covered, for 3 minutes.
• 6 Stir in corn kernels, cream-style corn, and the milk.
• 7 Add salt and pepper, to taste.
• 8 Heat at 100% power for 3-4 minutes, or until hot, stirring occasionally.