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Prep Time: 25 min
Cook Time: 0 min

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Ingredients

For 8 Servings

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1 (46 fl oz) bottle tomato-vegetable juice cocktail
1 lb cooked small shrimp, peeled and deveined
2 cucumbers, seeded and cut into bite-size pieces
2 avocados - peeled, pitted, and chopped
1 (14.5 oz) can diced tomatoes
1/2 cup chopped fresh tomatoes
1/2 red onion, chopped
1 jalapeno pepper, seeded and chopped
2 cloves garlic, minced
1/2 tsp prepared horseradish
1/2 tsp salt
2 dashes hot pepper sauce (such as tabasco)

Directions

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1 Pour tomato-vegetable juice cocktail into a bowl. Gently stir in shrimp, cucumbers, avocados, canned diced tomatoes, fresh tomatoes, red onion, jalapeno pepper, garlic, horseradish, salt, and hot pepper sauce until thoroughly combined. Chill in refrigerator and serve in martini glasses.

Directions

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1. Pour tomato-vegetable juice cocktail into a bowl. Gently stir in shrimp, cucumbers, avocados, canned diced tomatoes, fresh tomatoes, red onion, jalapeno pepper, garlic, horseradish, salt, and hot pepper sauce until thoroughly combined. Chill in refrigerator and serve in martini glasses.

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