Recipe

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• 2 1/4 cups sugar
• 1/2 cup flour
• 2 tbsp flour
• 1/2 tsp salt
• 5 cups milk
• 4 eggs, beaten
• 2 cups half-and-half
• 4 cups whipping cream
• 2 tbsp vanilla extract
• 25 chocolate sandwich style cookies, crumbled ( like oreos)

• 1 Combine sugar, flour (1/2 cup + 2 TBS) and salt in a saucepan.
• 2 Gradually stir in milk.
• 3 Cook over medium heat approximately 15 minutes or until thickened, stirring constantly.
• 4 Gradually stir in 1 cup hot mixture into the beaten eggs.
• 5 Add egg mixture to remaining hot mixture, stirring constantly.
• 6 Cook 1 minute; remove from heat.
• 7 Refrigerate 1 hour.
• 8 Combine whipping cream, half and half and vanilla in large bowl; add chilled mixture, stirring with wire whisk to combine.
• 9 Add crumbled cookies before freezing.
• 10 Freeze as directed using your ice cream maker manufacturer's directions.