Recipe

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• 1 package frozen organic o'brien potatoes
• 1/2 package organic mixed baby peas and carrots
• 1/4 package organic corn
• 0.25 (16 oz) package green beans , 16 oz. (you may need to chop these smaller for younger kids before you cook)
• 1/8 tsp turmeric or 1/8 tsp favorite curry powder
• olive oil , to coat

• 1 1. Combine oil and spice in large (I mean LARGE) mixing bowl.
• 2 2. Add all ingredients into the bowl, stirring to coat all veggies with oil and spices.
• 3 3. You now have a choice in cooking methods:.
• 4 a. You can dump all into a large skillet and fry on stove top until crispy and cooked through, or.
• 5 b. You can pour the mixture into a baking pan (or I like to use my big cast iron skillet) and bake at 350 degrees for about 30-45 minutes, stirring once after 10 minutes, then leaving alone so a crunchy top will form.
• 6 Tip: shivasgirl's kids think this is Indian food, so she usually serves with pooris (a deep fried bread), but they have devoured this dish all by itself.
• 7 Tip: You can add any veggies you want, but stick with the carrots, peas and potatoes as a base - these even taste great if that is all you use!