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Ingredients

For 4 Servings

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Directions

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  • 1 Combine pears, fruits, vanilla, wine, ginger, cinnamon, nutmeg, rind and juice in saucepan.
  • 2 Cook stirring frequently until most of wine has been absorbed and fruit is very soft.
  • 3 Serve warm or chilled topped with nonfat yogurt.

Directions

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1. Combine pears, fruits, vanilla, wine, ginger, cinnamon, nutmeg, rind and juice in saucepan.
2. Cook stirring frequently until most of wine has been absorbed and fruit is very soft.
3. Serve warm or chilled topped with nonfat yogurt.
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