Recipe

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• 1 (540 g) can green lentils (rinsed and drained )
• 1 red pepper (finely chopped )
• 2 -3 green onions (chopped )
• 1/2 cup dried currant
• 1/4 cup vegetable oil
• 1 1/2 tbsp red wine vinegar
• 1/2 tbsp fresh lemon juice
• 1/2 tsp dijon mustard
• 1/2 tsp curry powder
• 1/4 tsp ground cumin
• 1/4 tsp ground cinnamon
• 1 pinch ground cloves

• 1 Put the lentils, peppers, onions and currants into a bowl.
• 2 In another bowl mix the remaining ingredients to make a dressing.
• 3 Pour the dressing onto the lentils and stir.
• 4 Allow time for the flavours to mature.