1. Beat all but eggs and marshmallows for two minutes.
2. Add eggs and beat two minutes more. Stir in marshmallows.
3. Bake in 9 X 13 pan for 35 minutes.
4. FROSTING: 1/2 cup butter or margarine 3 tablespoon cocoa 1 pound powdered sugar 1/3 cup Coke or Pepsi 1 cup chopped nuts Mix butter, cocoa, sugar and Coke well together and add chopped nuts.
5. Pour over hot cake.