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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 35 min

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Ingredients

For 8 Servings

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  • 2 cups flour
  • 1 3/4 cups white sugar
  • 3 tbsp cocoa
  • 1/2 cup buttermilk
  • 1 cup butter or 1 cup margarine
  • 1 cup coke or 1 cup pepsi
  • 1 tsp vanilla
  • 2 eggs
  • 1 1/2 cups miniature marshmallows

Directions

Step By Step View
  • 1 Beat all but eggs and marshmallows for two minutes.
  • 2 Add eggs and beat two minutes more. Stir in marshmallows.
  • 3 Bake in 9 X 13 pan for 35 minutes.
  • 4 FROSTING: 1/2 cup butter or margarine 3 tablespoon cocoa 1 pound powdered sugar 1/3 cup Coke or Pepsi 1 cup chopped nuts Mix butter, cocoa, sugar and Coke well together and add chopped nuts.
  • 5 Pour over hot cake.

Directions

View All Steps
1. Beat all but eggs and marshmallows for two minutes.
2. Add eggs and beat two minutes more. Stir in marshmallows.
3. Bake in 9 X 13 pan for 35 minutes.
4. FROSTING: 1/2 cup butter or margarine 3 tablespoon cocoa 1 pound powdered sugar 1/3 cup Coke or Pepsi 1 cup chopped nuts Mix butter, cocoa, sugar and Coke well together and add chopped nuts.
5. Pour over hot cake.
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