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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 2 min

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Ingredients

For 4 Servings

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  • 2 (14 oz) bags coconut
  • 1/2-1 cup oleo
  • 1 (1 lb) box powdered sugar
  • 1 (12 oz) package chocolate chips
  • 1 paraffin wax

Directions

Step By Step View
  • 1 Mix all candy ingredients in a bowl.
  • 2 Pour into a 9x13-inch cookie sheet.
  • 3 Chill.
  • 4 Slice into bars.
  • 5 Use toothpick to dip in chocolate coating.
  • 6 Melt paraffin in a medium pan on very low heat.
  • 7 Add chocolate chips and stir till melted (VERY LOW HEAT or chocolate will burn).
  • 8 Dip and enjoy.

Directions

View All Steps
1. Mix all candy ingredients in a bowl.
2. Pour into a 9x13-inch cookie sheet.
3. Chill.
4. Slice into bars.
5. Use toothpick to dip in chocolate coating.
6. Melt paraffin in a medium pan on very low heat.
7. Add chocolate chips and stir till melted (VERY LOW HEAT or chocolate will burn).
8. Dip and enjoy.
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