Recipe

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• 1 cup basmati rice , rinsed well
• 1 small onion, sliced thin
• 13 1/2 oz coconut milk
• 1/2 cup chicken broth
• 1 tbsp butter
• 2 tbsp vegetable oil
• 1/2 tsp cinnamon
• 1 tsp sugar
• 1 lime , juice of
• salt and pepper

• 1 Rinse rice well, and let drain in colander. Set aside.
• 2 Heat oil and butter in 2 quart saucepan on medium heat. Add onions and cook until brown. Remove from oil and drain on paper towels.
• 3 Add rice to remaining butter and oil, and cook until light brown, stirring frequently. Watch closely so it doesn't burn.
• 4 Add coconut milk, broth, onion, cinnamon, sugar. Bring to a boil, reduce to a simmer, and cook approximately 20 minutes stirring occasionally.
• 5 You may find the rice sticking to the pan, but scrape it up and stir it inches.
• 6 When rice is done, add the lime juice, turn off heat, and let sit for about 5 minutes. Stir and serve.