Recipe

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• 3 tbsp butter
• 1 onion, diced
• 1 green chili, seeded and finely diced (optional)
• 2 cloves garlic, crushed
• 1 red pepper, diced and seeded
• 1 tsp curry powder
• 2 tomatoes, skinned and diced
• 1 can red kidney beans, drained
• 1 can coconut milk
• 1 cup water or 1 cup chicken stock
• 1 cup cooked chicken, chopped finely
• 3/4 cup cooked rice
• 3 tbsp desiccated coconut
• 2 tbsp fresh coriander

• 1 Sauté onion, pepper ,chilli and garlic in the melted butter until soft but not brown.
• 2 Add tomatoes, coconut milk and water or stock and simmer on a gentle heat for about 10 minutes.
• 3 Add cooked chicken and rice and simmer until heated through about 2 minutes.
• 4 Season to taste and serve garnished with the coconut and some freshly chopped coriander.