Recipe

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• 2 tbsp cocoa
• 1/2 cup milk
• 1/2 lb sugar
• 1/2 lb butter
• 1/2 lb cracker crumb
• 1/2 lb coconut flour
• 25 paper baking cups (optional)

• 1 1. Combine cocoa, milk, and sugar cook until it becomes like honey.
• 2 2. Let it cool down.
• 3 3. When cool add the rest of ingredients except for coconut flour to it.
• 4 4. Shape the balls and roll them into coconut coconut flour.
• 5 5. Put each ball in a paper baking cup.
• 6 6. Refrigerate coconut balls for 2 hours before serving.