Recipe

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• 1/2 cup raspberry vinegar
• 1/4 cup raspberries, fresh or frozen
• 1/4 cup honey
• 1/2 cup fresh basil leaf
• 3/4 cup extra virgin olive oil

• 1 In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.
• 2 With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.
• 3 Store, covered, in the refrigerator.
• 4 Serve at room temperature.