Recipe

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• 1 1/2 oz rum
• 1 1/2 oz triple sec
• 1 oz prepared sweet-and-sour mix
• grapefruit juice
• 2 slices oranges
• 1 slice lemon

• 1 Fill a tall glass with ice.
• 2 Add rum, triple sec, and sour mix.
• 3 Fill remainder of glass with grapefruit juice.
• 4 Stir and garnish with orange and lemon wedges.