Recipe

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• 2 tsp active dry yeast
• 1 1/3 cups warm water (100-115 degrees )
• 1 tsp sugar
• 2 tbsp olive oil
• 2 tsp salt
• 3 1/2 cups flour
• 1/3 cup sugar
• 1 tsp cinnamon
• 1/2 cup butter
• 1 cup brown sugar
• 2 tsp water

• 1 Dough:.
• 2 Active yeast in the warm water with the sugar, let sit for 5 minutes.
• 3 Mix flour, salt, oil with the yeast.
• 4 Use dough hook on mixer for 5-6 minutes. OR if by hand, flour a surface and hand and knead for 7-10 minute - til elastic like.
• 5 Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
• 6 Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size. I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
• 7 Sauce:.
• 8 In a small bowl, mix sugar and cinnamon, set aside.
• 9 In a small sauce pan heat butter, brown sugar and water.
• 10 Preheat Oven to 350.
• 11 Once dough is risen, punch down. Make small balls of dough about 2-3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
• 12 Pour heated mixture over dough balls, bake for 25-30 min at 350.