Recipe

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• 400 g flour (13 oz)
• 150 g margarine (5 oz) or 150 g butter (5 oz)
• 180 g sugar (6 oz)
• 1 pinch salt
• 4 eggs
• 1 tsp baking powder
• 1 tsp vanilla
• 2 tbsp liqueur ( we use maraschino)
• 1 lemon zest or 1 orange zest
• 100 ml milk (1/3 cup)
• 1 -2 tbsp sugar (additional only for topping )

• 1 Preheat the oven at 220°C (425.°F).
• 2 Grease your mold (I use a ring-shaped one) and dust with four.
• 3 Work all the ingredients (reserve the sugar for topping) with the kneading machine until smooth.
• 4 Spread the batter in the mold.
• 5 Top with sugar.
• 6 Bake for 30 minutes at 220°C (425°F).