Recipe

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• 1 (8 oz) can pineapple chunks
• crisp salad green
• 2 cups ham, diced
• 1 cup cheddar cheese, shredded
• 1 cup sour cream
• 3 tbsp chutney

• 1 Drain pineapple, reserving 2 tablespoons juice.
• 2 Arrange pineapple, ham and cheese onto each of four salad plates lined with crisp salad greens.
• 3 For dressing, combine sour cream, reserved pineapple juice and chutney.
• 4 Spoon dressing over each salad to serve.