Recipe

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• 3 cups shredded sharp cheddar cheese
• 1 cup major grey chutney, finely chopped (often in pickle or condiment aisle)
• 1 pinch cayenne pepper
• 1 dash seasoning salt
• 1 cup finely chopped pecans (toasted )
• 2 tbsp cream cheese ( if needed)

• 1 Mix together cheddar cheese, chutney and cayenne pepper and seasoning salt in a mixing bowl.
• 2 Mash up well with fork or mixer. Add cream cheese if mixture is too thick.
• 3 Press and form mixture into about 30 small balls.
• 4 Place pecans in a shallow dish and roll balls in nut mixture to coat.
• 5 Cover and chill several hours before serving.