Recipe

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• 12 oz almond bark
• 8 oz creamy peanut butter
• 60 approx ritz crackers
• red edible glitter
• green edible glitter

• 1 While almond bark is melting in double boiler assemble crackers.
• 2 Apply thin layer of peanut butter between two crackers.
• 3 Coat crackers with melted almond bark and place on wax paper. Allow to cool slightly.
• 4 Sprinkle with red and green glitter and allow to cool completely.
• 5 NOTE if you apply glitter too quickly it will smear.