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Chocolate Raspberry Brownie Mousse Delight Recipe

Chocolate Raspberry Brownie Mousse Delight Recipe

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Chocolate Raspberry Brownie Mousse Delight

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Ingredients:

Serving

1 2/3 cups dark chocolate chips, divided (the nestlf chocolatier 53% cacao dark chocolate morsels 1, zaar doesn'tsp recognize the full name t)
1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 cup granulated sugar
1/3 cup butter, softened
1 tsp vanilla extract
2 large eggs
1/3 cup frozen raspberries, drained, mashed
1 (8 oz) package cream cheese, softened
3/4 cup powdered sugar
1/2 tsp vanilla extract
6 -7 drops red food coloring (optional)
1/4 cup frozen raspberries, drained, mashed
1/3 cup whipping cream

Directions:

FOR BROWNIE:.
PREHEAT oven to 350º F & grease 9-inch-square baking pan.
MICROWAVE 1 cup chocolate morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR.
Morsels may retain some of their original shape; if necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth; cool to room temperature.
COMBINE flour, baking powder and salt in small bowl then beat granulated sugar, butter and vanilla extract in medium mixer bowl until creamy.
Add eggs to sugar mixture; beat until light and fluffy then beat in melted chocolate.
Stir in flour mixture until blended then stir in mashed raspberries & spread into prepared baking pan.
BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out slightly sticky & then cool completely in pan on wire rack.
FOR RASPBERRY MOUSSE:.
CHOP remaining morsels into roughly 1/4-inch pieces.
Beat cream cheese, powdered sugar, vanilla extract and food coloring, if desired, in medium mixer bowl until creamy then fold in mashed raspberries and chopped chocolate morsels.
BEAT cream in small mixer bowl until stiff peaks form.
Fold into raspberry cream cheese mixture until blended & then spread mousse over cooled brownie.
Refrigerate for 1 hour & cut into bars to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1105.64 Kcal (4629 kJ)
Calories from fat	450.84 Kcal
		% Daily Value*
Total Fat	50.09g	77%
Cholesterol	101.37mg	34%
Sodium	863.17mg	36%
Potassium	1199.02mg	26%
Total Carbs	155.23g	52%
Sugars	71.68g	287%
Dietary Fiber	1.76g	7%
Protein	12.74g	25%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	104.1mg	10%

Amount Per 100 g
Calories	409.76 Kcal (1716 kJ)
Calories from fat	167.08 Kcal
		% Daily Value*
Total Fat	18.56g	77%
Cholesterol	37.57mg	34%
Sodium	319.9mg	36%
Potassium	444.37mg	26%
Total Carbs	57.53g	52%
Sugars	26.57g	287%
Dietary Fiber	0.65g	7%
Protein	4.72g	25%
Vitamin C	1.5mg	7%
Iron	0.8mg	12%
Calcium	38.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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