Recipe

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• 3 eggs
• 1 cup sugar
• 1 cup milk
• 1/2 cup butter, melted
• 1/4 tsp vanilla
• 2 unsweetened chocolate squares, melted and cooled (2 oz total )
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/4 cup pecans, chopped

• 1 In a large bowl, beat eggs, and sugar until foamy.
• 2 Beat in the milk, butter and vanilla. Stir in the chocolate.
• 3 In a large bowl, combine the flour, baking powder, salt and baking soda.
• 4 Stir in chocolate mixture just until combined; then fold in pecans.
• 5 Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
• 6 Great served with fresh raspberries, strawberries or sliced bananas.