Recipe

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• 1- egg white
• 1/3- cup sugar
• 1/2- cup miniature semi- sweet chocolate chips
• 1/2 - cup chopped pecans

• 1 Place egg white ina small bowl.let stand at room temperature for 30 minutes
• 2 beat on mediium speed until spft peaks form
• 3 gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form
• 4 fold in chocolate chips and pecans
• 5 drop by rounded teaspoonsfuls 2 inches apart onto parchment paper - lined baking sheets
• 6 bake at 250 degrees for 40 - 45 minutes or until firm to the touch
• 7 turn oven off and let cookies dry in the oven for 1 1/2 hours
• 8 carefully remove cookies from the parchment paper....
• 9 store in airtight container
• 10 yields 1 1/2 dozen cookies