Recipe

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• 1 cup sugar
• 1 cup flour
• 1/2 cup cocoa
• 1 tsp baking powder
• 3/4 tsp salt
• 3 tbsp butter
• 2 eggs
• 1 tsp vanilla
• 1 cup icing sugar

• 1 Preheat oven at 350 degrees F.
• 2 Sift sugar, flour, cocoa, baking powder, and salt into a bowl.
• 3 Cut in butter.
• 4 Add eggs and vailla, stir until the flur mixture is completely moist.
• 5 Roll into 1 inch balls. Roll in icing sugar.
• 6 Flatten with palm after putting onto greased cookie sheet.
• 7 Bake 7 minutes.
• 8 Do Not Overbake.