Recipe

A A A

• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup creamy peanut butter
• 1/3 cup unsalted butter, softened
• 1 large egg
• 1 tsp. vanilla extract
• 1 cup quick-cooking oats
• 3/4 cup all-purpose flour
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 36 chocolate drops ( kisses), unwrapped

• 1 Preheat oven to 350 degrees.
• 2 In a bowl mix sugar, brown sugar, peanut butter and butter until smooth.
• 3 Add egg and vanilla; mix until blended
• 4 In another bowl, combine oats, flour, baking powder and baking soda.
• 5 Add this to the peanut butter mixture and mix until combined.
• 6 Drop dough by level Tbsp-fuls onto ungreased baking sheet, spacing 1 1/2-in apart.
• 7 Bake until golden, about 12 mins.
• 8 Press chocolate kiss piece firmly in center of each cookie, while cookies are still hot.
• 9 Transfer cookies to wire rack and cool completely.
• 10 Store airtight for up to 2 weeks.
• 11 Some different variations that we have used for the center are chocolate stars and even pressing your thumb on top of each cookie to make a hollow and fill with a tsp. of jam of your choice.
• 12 With so many different types of Kisses available use a variety assortment and make it a sampler plate.
• 13 This recipe can also be made using a food processor to mix .