Recipe

A A A

• 6 tbsp butter
• 1 cup self rising flour
• 3/4 cup sugar
• 1/2 cup chopped pecans
• 1 1/2 tbsp cocoa
• 1/2 cup milk
• 1 tsp vanilla
• 1 cup sugar
• 1/4 cup cocoa
• 1 1/2 cups boiling water

• 1 Melt butter in 13x9 pan or dish at 350 degrees.
• 2 Combine flour, 3/4c sugar, pecans, 1-1/2T cocoa, milk and vanilla in a small bowl.
• 3 Spoon over melted butter.
• 4 DO NOT STIR.
• 5 Mix 1c sugar and the 1/4c cocoa together and sprinkle back and forth over the batter.
• 6 DO NOT STIR.
• 7 Pour boiling water over top.
• 8 DO NOT STIR.
• 9 Bake at 350 degrees for 30 min.
• 10 Cool somewhat.
• 11 Cover with hot fudge sauce and vanilla ice cream, if desired.