Recipe

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• 1 can (14-15 oz. ) sweetened condensed milk
• 1 stick butter or good quality margarine
• 1 tsp vanilla extract
• 2 1 lbs boxes confectioners sugar
• 15 - 16 oz. flaked coconut
• 2 cups chopped pecans
• 12 oz. package semi-sweet chocolate chips
• 1 block gulf paraffin wax

• 1 Mix milk, butter and vanilla.
• 2 Add confectioners sugar.
• 3 Then add pecans and coconut. Mix well. (It will be necessary to mix with washed hands as mixture maybe quite stiff)
• 4 Chill 15 minutes.
• 5 Form into balls the size of walnuts and insert a tooth pick in center of each ball.
• 6 Chill again.
• 7 Melt chocolate chips and paraffin wax in top of double boiler.
• 8 Remove from heat.
• 9 Dip each candy ball in chocolate.
• 10 Remove quickly and place on wax paper.
• 11 Use a spoon dipped in chocolate to smooth over hole left from toothpick.
• 12 Refrigerate candy balls.
• 13 Enjoy!