Recipe

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• 1 1/2 cups graham cracker crumbs
• 1/2 cup all-purpose flour
• 2 tsp baking powder
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup butter, softened
• 1 1/3 cups flaked coconut
• 12 oz semisweet chocolate morsels
• 1 cup chopped walnuts

• 1 Preheat oven to 375°.
• 2 In a small bowl mix graham cracker crumbs, flour and baking powder; set aside.
• 3 In a large bowl mix condensed milk, and margarine until smooth.
• 4 Add graham cracker mixture and mix well.
• 5 Stir in coconut, nuts and chocolate morsels.
• 6 Drop by rounded tablespoons onto ungreased cookie sheets.
• 7 Bake for 9-10 minutes or until lightly browned.
• 8 Store loosely covered at room temperature.