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Total Time:
Prep Time: 25 min
Cook Time: 10 min

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Ingredients

For 48 Servings

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1 cup butter, softened
3 cups packed brown sugar
4 eggs
2 tbsp milk
1 tsp vanilla extract
3 cups king arthur unbleached all-purpose flour
1 cup soy flour
2 tsp baking soda
1 tsp salt
4 cups (24 oz) semisweet chocolate chips
2 cups roasted unsalted soybean nuts, chopped

Directions

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1 In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flours, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and soybean nuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until lightly browned. Yield: 8 dozen.

Directions

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1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flours, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and soybean nuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until lightly browned. Yield: 8 dozen.

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