Recipe

A A A

• 1/2 cup margarine
• 1/2 cup creamy peanut butter
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 1 extra large egg
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 (12 oz) bag chocolate chips

• 1 Preheat oven to 350 degrees (F).
• 2 Mix together margarine, peanut butter, sugar, brown sugar, egg and vanilla.
• 3 Stir in flour, baking soda and salt.
• 4 Add chocolate chips.
• 5 Roll dough into 1/2 inch balls (add more flour if dough is too sticky to roll). Roll the dough balls in granulated sugar and place on cookie sheet.
• 6 Bake at 350 degrees (F) for 9 minutes.
• 7 Remove cookies from oven and lightly press the tops of the cookies with a spoon to slightly flatten the tops. This helps prevent the cookies from losing their shape.
• 8 Let cool and enjoy.