Chocolate Chip Gooey Butter Cake - Murdoch Perk Recipe

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Chocolate Chip Gooey Butter Cake - Murdoch Perk
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Ingredients
12
Count
Nutrition
2582
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350. Coat an 11 x 13 pan with cooking spray.
  2. Stir together flour, baking soda and salt in a large bowl. Set aside.
  3. In a large mixing bowl, beat butter, shortening, granulated sugar, brown sugar and 1 teaspoon vanilla with an electric mixer until creamy. Add 2 eggs, one at a time, and mix to blend. Add flour mixture in three additions until well combined, but do not overbeat. Gently stir in 2 cups chocolate chips. Spread batter evenly into prepared pan. Set aside.
  4. In another bowl, beat cream cheese with clean beaters until fluffy. Set aside 1/4 cup powdered sugar. Gradually add the remaining powdered sugar to the cream cheese, then beat in the remaining 1 teaspoon vanilla and the remaining 2 eggs. Beat until smooth. Stir in the remaining 1 cup chocolate chips. Pour filling over batter in prepared pan. Dust the top with the reserved 1/4 cup powdered sugar.
  5. Bake for 40-50 minutes until the edges brown. The center should be slightly wiggly.
  6. Let cook on a wire rack to room temperature, then refrigerate for at least 6 hours before cutting and serving.
  7. Preparation and cooking time does not include cooking and refrigeration times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2582.41 Kcal (10812 kJ)
Calories from fat 1340.78 Kcal
% Daily Value*
Total Fat 148.98g 229%
Cholesterol 221.8mg 74%
Sodium 617.9mg 26%
Potassium 236.17mg 5%
Total Carbs 313.64g 105%
Sugars 249.36g 997%
Dietary Fiber 13.83g 55%
Protein 17.12g 34%
Vitamin A 0.4mg 13%
Iron 6.3mg 35%
Calcium 130.9mg 13%
Amount Per 100 g
Calories 462.33 Kcal (1936 kJ)
Calories from fat 240.04 Kcal
% Daily Value*
Total Fat 26.67g 229%
Cholesterol 39.71mg 74%
Sodium 110.62mg 26%
Potassium 42.28mg 5%
Total Carbs 56.15g 105%
Sugars 44.64g 997%
Dietary Fiber 2.48g 55%
Protein 3.06g 34%
Vitamin A 0.1mg 13%
Iron 1.1mg 35%
Calcium 23.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.3
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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