Recipe

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• 1/2 cup. of shortening
• 1/2 cup. of butter
• 3/4 cup. of white sugar
• 3/4 cup. of packed brown sugar
• 1 tsp. of vanilla
• 1/2 tsp. of almond extract
• 1 tsp. of baking soda
• 2 eggs
• 2 3/4 cup. of bleached all purpose flour (see note below )
• 1 tsp.of salt
• 2 cup. of chocolate chips

• 1 First you want to cream shortening, butter, sugars, then eggs and vanilla and almond extracts.
• 2 Then you can blend dry ingredients and add to mixture.
• 3 Next you will stir in Chocolate chips.
• 4 Now you want to drop by large tablespoons onto ungreased cookie sheet, leaving 2-inches room in between to allow cookies to spread.
• 5 Then bake at 375° for 10 minutes until lightly brown.
• 6 This will make 2-3 dozen cookies depending on size