Recipe

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• 2 unsweetened chocolate squares, melted
• 1 cup nuts, ground not powdered
• 1 cup sugar
• 1/3 cup egg white
• 1/2 tsp vanilla
• 1/4 tsp almond extract (optional)

• 1 Put it all in a bowl and stir until well blended. Chill for 15 minutes.
• 2 Drop tablespoon size globs onto sheet sprayed with Pam. Bake at 325°F for 10 minutes
• 3 The spatula gets a bit sticky. I just wipe it off with a damp paper towel.
• 4 These cookies are well worth making. I hope you enjoy them as much as my family does.